Organic: Farmers and Chefs of the Hudson Valley

Organic: Farmers and Chefs of the Hudson Valley

The Hudson Valley, New York has become an epicenter for the local, organic,Â sustainable food movement. With its rich agricultural land, the awareness forÂ sustainable living, and the growing demand for local, organic food, the farm-to-table,Â locavore movement has become a way of life in the Hudson Valley. OrganicÂ spotlights the Hudson Valley as a region at the forefront of this movement andÂ features the portraits and words of the dedicated farmers who are committed toÂ growing and producing food using sustainable methods, and the chefs who echo theirÂ beliefs and pay homage to the food they produce, including such notables as:

* Amy Hepworth of Hepworth Farms, works on a 7th-generation, family-owned farm
* Dan Barber, chef and co-owner of Blue Hill at Stone Barns was named one of the world'sÂ most influential people in 2009 in Time's annual "Time 100"
* Zakary Pelaccio, owner of Fish & Game, is famous for building Brooklyn's first gastropub andÂ pioneering NYC's nose-to-tail culinary movement
* Ken Greene at the Hudson Valley Seed Library provides many local producers with heirloomÂ and open-pollinated garden seeds and protects 15,000 years of agricultural history!
* Steffen Schneider at the 400-acre biodynamic Hawthorne Valley Farm has helped educate overÂ 13,000 kids since 1972 as part of the farm's Visiting Students ProgramÂ

The over 100 portraits of the farmers and chefs of the Hudson Valley wereÂ photographed using the wet-plate collodion process, a technique developed in theÂ 1850s when the art of photography was in its infancy. With the use of large woodenÂ cameras and brass lenses, glass plates are hand coated to produce one-of-a-kindÂ ambrotype images. The amber toned images remind us of a time when the cultivationÂ of land was a manual process that linked the farmer directly to the soil. "Organic" isÂ one of the most misunderstood and often misused words describing food today. InÂ narrating their own stories, the farmers and chefs share their philosophy about what itÂ means to grow and live organically and sustainably.
Country USA
Brand powerHouse Books
Manufacturer powerHouse Books
Binding Hardcover
ItemPartNumber illustrations (colour)
ReleaseDate 2014-11-04
EANs 9781576877104

Country	USA
Brand	powerHouse Books
Manufacturer	powerHouse Books
Binding	Hardcover
ItemPartNumber	illustrations (colour)
ReleaseDate	2014-11-04
EANs	9781576877104

Organic: Farmers and Chefs of the Hudson Valley

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