Organic Green Onion (Scallions), 1 Bunch

Both parts of the green onion are edible and can be used in cooking
Aid in Weight Loss
Boost Immunity

Onions

One of the first foods on the planet to be cultivated, its roots date back 5,000 years.

Sweet Onion	Red Onion	White Onion	Yellow Onion	Shallot

Showcase as onion rings, in gratins, and on kebabs	Eat Raw in salads, sandwiches, and guacamole	Add Flavor to chutneys, stir fries, salsas, and pickles	Go To for sauces, roasts, soups, and stews	Sophisticated in vinagrettes, egg dishes, and garnish

How to store

Onions like to breathe, so keep them in a well-ventilated area like your pantry. Don't refrigerate or place in plastic bags. Use within a month.

How to prep

Place onion on side cut off the top and root ends leaving some of that root intact
Cut the onion in half and anchoring it with your palm, make several horizontal slices, being careful not to slice all the way through
Make vertical slices, using the natural lines of the onion as a guide and then cut from the top end to the stem

One medium-size onion equals about 1 cup chopped. Chopped onions can be stored in a sealed container in the fridge for 2-3 days.

Chef's tip

Turn caramelized onions into chutney by adding a splash of vinegar. This sweet-tart condiment goes well with roast chicken, pork chops and brightens up burgers.

Country USA
Brand Fresh Produce (Brands May Vary)
Manufacturer PRODUCE-WFM
Binding Grocery
ItemPartNumber B000P6G0RG
Model B000P6G0RG
Size 1 EA
UnitCount 1
UPCs 855717005295
EANs 0032601031299
ReleaseDate 0000-00-00

Country	USA
Brand	Fresh Produce (Brands May Vary)
Manufacturer	PRODUCE-WFM
Binding	Grocery
ItemPartNumber	B000P6G0RG
Model	B000P6G0RG
Size	1 EA
UnitCount	1
UPCs	855717005295
EANs	0032601031299
ReleaseDate	0000-00-00

Organic Green Onion (Scallions), 1 Bunch

Onions

How to store

How to prep

Chef's tip

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