Certified Organic by OCIA International Great in Salads, Snacks, Soups, Stirfries
Certified Organic Kelp
Similar to Japanese kombu. Delicious as is, soaked, simmered, sauteed, roasted, pan fried or marinated. Low temperature dried, enzyme active. Contains a natural substance that enhances flavor and tenderizes other proteins. Tested for chemical, heavy metal, fuel oil and bacteriological pollution. Meets all OCIA Organic Standards for sustainable harvesting and handling.