American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards...: The first cookbook by American in 1796.
Country | USA |
Brand | Food to Live |
Manufacturer | Food to Live |
Binding | Unknown Binding |
Size | 48 Ounce (Pack of 1) |
UnitCount | 1 |
ReleaseDate | 0000-00-00 |