Organic Vermicelli Rice Noodles, Authentic Vietnamese Rice Noodles for Vermicelli Noodle Bowl, Salad, Soup, Stir Fry, Hot Pot, Spring Rolls | USDA Organic, Vegan, Gluten-Free, | 7 oz 1 Pack
R 1,022
or 4 x payments of R255.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Organic Vermicelli Rice Noodles, Authentic Vietnamese Rice Noodles for Vermicelli Noodle Bowl, Salad, Soup, Stir Fry, Hot Pot, Spring Rolls | USDA Organic, Vegan, Gluten-Free, | 7 oz 1 Pack
Our organic rice vermicelli noodles are made in Vietnam with 100 percent Organic Rice. Celebrated for their exceptional quality and purity. The meticulous cultivation and processing methods ensure that these noodles are free from harmful pesticides and chemicals.
The texture and flavor of these noodles are excetional, providing a delightful experience in every dish, whether served hot or cold. One of the features of organic vermicelli rice noodles is their remarkable versatility in culinary applications.
They can be used in a variety of dishes, from traditional Vietnamese noodle bowls and spring rolls to stir-fries and salads. Their ability to absorb flavors while maintaining a light and chewy texture makes them a perfect base for an array of sauces and ingredients, allowing home cooks and chefs alike to experiment and create delicious meals that cater to diverse tastes and dietary preferences.
Our organic vermicelli rice noodles are a nutritious option for those seeking a balanced diet. With a low fat content, these noodles provide a wholesome source of carbohydrates that deliver energy without the added calories from fats.
Naturally gluten-free, these noodles cater to those with gluten sensitivities, allowing a diverse range of consumers to enjoy a delicious and satisfying meal without compromising their dietary needs. Additionally, they are vegan-friendly which makes them ideal for plant-based diets.