The debris is generally sold (waste), there is a thing which the starch of potatoes, such as potato starch are mixed, but this "domestic book arrowroot flour" is a starch taken from the wild of Puerariae, a traditional cold Zarashi recipe It is a good book arrowroot flour made. Peace of mind in the unbleached, additive-free, you can use safely your utility of this debris universal! Starting with puerarin, several of isoflavones is plenty! Osteoporosis prevention, mitigation of menopause, it is said that there are a variety of effects, such as high cholesterol suppression. In addition, there is also action to warm a better blood circulation body, cold and poor circulation, in the recommended * market to stiff neck, you see a "arrowroot" that potato starch is mixed, because the potato has the effect of cooling the body, If you want feel the effects of kudzu, in addition to recommend this kudzu 100 percent of mono also hangover and intestinal action, there is no fog and I'll arrange ... etc. rough skin, exactly what is a versatile food! Very delicious arrowroot starch gruel a smooth texture, of course, essential items to mousse and pudding making macrobiotic or vegan diet! Thickened with food, fried food, thickened with the baby food and nursing food, such as, you can use a wide range. If you put in soup or miso soup, easily ingested Can you (^_^) raw materials every day: Puerariae Contents: 150g