Ottoman Cuisine: A Rich Culinary Tradition

Ottoman Cuisine: A Rich Culinary Tradition

Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history aliveâ‚¬"in your kitchen!
Country USA
Brand Blue Dome Press
Manufacturer Blue Dome Press
Binding Paperback
ItemPartNumber colour photos
ReleaseDate 2014-09-16
UnitCount 1
EANs 9781935295495

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