Endless Baking Possibilities: From pancakes and waffles to pizza crusts and cookies, Otto’s Naturals Cassava Flour is a game-changer. Its wheat-like taste and texture make it the ideal substitute for traditional flour in your favorite recipes
Allergen-Friendly and Wholesome: Made from a 100% cassava, this Top 9 Allergen-Free, gluten-free, grain-free, nut-free, and paleo flour lets you bake worry-free. Certified Non-GMO, it’s a better-for-you choice the whole family can feel good about
Bakes & Tastes Like Wheat Flour: No more sacrificing taste or texture. Our premium non-GMO flour mimics the properties of wheat flour, making it easy to create soft, fluffy, and delicious baked goods, without the grains
Versatile for Any Diet: Whether following a gluten-free, Paleo, or Plant lifestyle, this all-purpose flour fits right in. It works in sweet and savory recipes, and you can substitute it 1:1 by weight or reduce by 25% when measuring by cups
Easy and Fun for Every Baker: Whether you're a seasoned baker or trying grain-free baking for the first time, our cassava flour makes every recipe simple, delicious, and completely wheat-free
Unlike other grain-free alternative flours that have a different texture or taste from the wheat-based flour you grew up with, Otto's Naturals Cassava Flour has that familiar and desirable wheat texture! You no longer have to sacrifice taste or texture for your health. Imagine cakes, cookies, brownies, pancakes, and crepes all turning out just as you remember them! And did we mention that Cassava Flour also shines in savory applications like tempura, sauces, gravy, and as a searing flour?! Also known as yuca, cassava is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary preparation. You no longer have to sacrifice taste or texture for your health.