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Cookbooks, Food & Wine

Regional & International

Our Korean Kitchen

Our Korean Kitchen

Korean food is quickly becoming the biggest trend in the culinary worldâ€”Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table.Â

Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.

From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking youâ€™ll ever need. Youâ€™ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!

Chapters:
Rice & Savory Porridge
Soups & Stews
Vegetables, Pickles & Sides
Pancakes, Fritters & Tofu
Noodles
Fish
Meat
DessertÂ
Country USA
Brand Weldon Owen
Manufacturer Weldon Owen
Binding Hardcover
PartNumber 9781681881867
Height 10
Length 7.75
Weight 2.31926299624
Width 1.2
ReleaseDate 2017-04-18
NumberOfItems 1

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