Overmont Camp Dutch Oven Pre Seasoned Cast Iron Lid Also a

Overmont Camp Dutch Oven Pre Seasoned Cast Iron Lid Also a Skillet Casserole Pot with Lid Lifter for Camping Cooking BBQ Baking 9QT(Pot+Lid)
- All-round Dutch Oven. The integral legs on both pot and lid allow the oven to sit perfectly over the campfire; the lid can also be used as a skillet for frying. Moreover, cast iron pots are not coated in toxic chemicals. It is a safe non-stick surface.
- Well known as a Lifetime Pot. Compared with pots of other materials, the Overmont Dutch Oven is made of cast iron, and will last a lifetime if cared for properly. It can be used both on the stove and in the oven at home, providing value for money.
- Energy-saving and therefor good for the environment. Heat is evenly distributed and held, making it great for deep frying, searing and baking. It also has the advantages of great heat insulation and a good seal, so even a novice camper can do a delicious roasted chicken with this pot.
- Considering the considerable weight of cast iron, Overmont equips a lid lifter for the Dutch Oven. The durable handle also allows you to hang it over the open fire. Our Logo design of an eagle on the lid means, freedom, power, strength and desire for life.
- Once you are finished cooking, cleaning and after care are simple. Make sure to dry the pot completely after cleaning and whilst the pot is still warm, lightly oil the inside of the pan with your oil of choice, a thin coat is all you need. Use a cloth or paper towel to rub off any excess. Overmont are dedicated to providing the best sporting experience for the new generation of outdoor sports enthusiasts. Please feel free to get in touch if you have any issues with the equipment.
One cast iron dutch oven does it all! BBQ, frying, searing, simmering, braising and baking etc. The flanged lid can hold hot coals and flips over for griddling. It can also be a frying pan for meat and meals. Three integral legs keep the oven over the hot coals at a great distance. Durable handle allows you to hang it over the open fire for better cooking. And don't forget! You also got an extra lid lifter. Backyard, farm corner, camping wild, you will be sure to have a good time with Overmont Dutch Ovens.
Once you understand how to clean, and season a cast iron dutch oven, it will last a lifetime.

How to season:
Overmont Dutch Ovens comes pre-seasoned and ready to use, so you can make your family's favorite recipes right away. It can be used on any heat source, from the stove top to the campfire (microwave not allowed). But if you didn't dry it completely, it may get rust. Don't worry, just simply scour the rusty areas with steel wool, follow the seasoning steps and it will turn to be a brand new one.
1. Start by rubbing a thin coat of coconut oil or lard all over the entire surface. Rub off any excess with a cotton cloth or paper towel.
2. Preheat your oven to 450 degrees and place a baking sheet or piece of aluminum foil on bottom rack to catch any drips. Place the pot upside down in the oven and heat for 30 minutes. Turn the oven off and let it cool to room temperature. Or you can just put it in fire and heat.
3. Repeat step 1 and 2 several times, as this will help season the pot faster. Although, the best way to get a really good "season" is to simply USE it. Each time you use it you are seasoning it.
Country USA
Brand Overmont
Manufacturer Overmont
Binding Unknown Binding
ItemPartNumber OM-Dutch Oven-L-US
Model OHS-OM-Dutch Oven-L
Color Black
Size Pot 6.6Qt+ Skillet
ReleaseDate 0000-00-00

Country	USA
Brand	Overmont
Manufacturer	Overmont
Binding	Unknown Binding
ItemPartNumber	OM-Dutch Oven-L-US
Model	OHS-OM-Dutch Oven-L
Color	Black
Size	Pot 6.6Qt+ Skillet
ReleaseDate	0000-00-00

Overmont Camp Dutch Oven Pre Seasoned Cast Iron Lid Also a Skillet Casserole Pot with Lid Lifter for Camping Cooking BBQ Baking 9QT(Pot+Lid)

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