PÖDÖR Premium Blackberry Vinegar - 8.4 fl. Oz. - 100% Natural, Aged in Oak Barrels, Fermented, Unfiltered, Vegan, Gluten-Free, Non-GMO in Glass Bottle
R 1,165
or 4 x payments of R291.25 with
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PÖDÖR Premium Blackberry Vinegar - 8.4 fl. Oz. - 100% Natural, Aged in Oak Barrels, Fermented, Unfiltered, Vegan, Gluten-Free, Non-GMO in Glass Bottle
QUALITY - Blackberry vinegar is produced from the very best berries which are carefully harvested and then juiced. In the first of two fermentation processes alcohol results which, in the second process, is transformed into acid. At Podor this takes place in accordance with strict quality regulations and in high quality wooden casks. Fruit vinegars count as especially nutritious because many vitamins, minerals and trace elements that were in the original fruit are retained in the vinegar.
NATURAL – All fruit vinegars from Podor are 100 % natural and without any artificial additives at all. We are convinced that for high quality vinegars nothing other than first class raw materials is required. Due to the gentle production of the vinegars many substances are retained and find their way into the bottles. Podor vinegars are not filtered and that is why pectins, secondary plant compounds, vitamins, trace elements and minerals are contained in concentrated form.
INGREDIENTS – 100% blackberry fruit vinegar. Aged in oak barrels, fermented, unfiltered, vegan, gluten-free, non-GMO no preservatives, no additives, no colorings.
PURE TASTE – Lilac-colored eye-catcher and fruity taste experience all at the same time: Blackberry vinegar from Podor offers everything a fruit vinegar must have. It is made from fresh berries tastes intensively fruity and gives you an idea of how many fat juicy ones were used to produce it. With a strong flavor of berries and in its striking color, blackberry vinegar makes a good show of itself in many dishes.
USAGE – It is especially recommended for use in summer salads. It harmonizes with numerous oils such as pumpkin seed oil, walnut oil, pine nut oil, hazelnut oil and pistachio oil. To make meat tender before it is fried, gourmets like to marinate it in blackberry vinegar. Red meat and game are particularly well-suited to this preparation. Blackberry vinegar can go well with other ingredients which are not so hearty! This sweetish vinegar goes very well with fruity, creamy desserts or fruit salad.