PÖDÖR Premium White Wine Vinegar - 8.4 fl. Oz. - 100% Natural, Aged in Oak Barrels, Fermented, Unfiltered, Vegan, Gluten-Free, Non-GMO in Glass Bottle
R 979
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PÖDÖR Premium White Wine Vinegar - 8.4 fl. Oz. - 100% Natural, Aged in Oak Barrels, Fermented, Unfiltered, Vegan, Gluten-Free, Non-GMO in Glass Bottle
QUALITY – Many years of experience in making vinegar, exclusively high quality ingredients and the maturing process in wooden casks make the white wine vinegar from Podor so unique in taste. Thanks to their great expertise it is easy for Podor to trap the fruity taste of the best grapes in a bottle and make it long-life. Without any artificial preservatives or aromas and in guaranteed high quality.
NATURAL – All fruit vinegars from Podor are 100 % natural and without any artificial additives at all. We are convinced that for high quality vinegars nothing other than first class raw materials is required. Due to the gentle production of the vinegars many substances are retained and find their way into the bottles. Podor vinegars are not filtered and that is why pectins, secondary plant compounds, vitamins, trace elements and minerals are contained in concentrated form.
INGREDIENTS – 100% White wine vinegar, antioxidant potassium metabisulfite. Aged in Oak Barrels, fermented, unfiltered, vegan, gluten-free, non-GMO no preservatives, no additives, no colorings.
PURE TASTE – Not too sweet and not too acidic – the white wine vinegar made by Podor from high quality white grapes convinces with its pleasantly spicy taste. It enables flavors from other ingredients to explode and therefore is ideally suited for fine salads or for marinating fine fruits such as avocados.
USAGE –It is ideal for marinating, enhancing and flavoring. Diced or sliced vegetables take on a pleasant, slightly sour aroma when preserved simply in white wine vinegar and stored in a cool place. It harmonizes wonderfully with mild olive oil. Our tip: Mix up a marinade for your next roast meal with a little white wine vinegar and allow the meat to rest in the marinade overnight in the refrigerator. The white wine vinegar adds extra flavor to the meat and tenderizes it.