PHT Silicone Blanked Label Retro 3.5 Inches Floppy Disk All-weather Coasters, 4.7 X 3.6", Set of 4
Product Description
PHT Silicone Blanked Label Retro 3.5 Inches Floppy Disk All-weather Coasters, 4.7 X 3.6", Set of 4
- Set of FOUR drink coasters in the shape of 1.44MB Floppy Disk. A perfect copy they are of the original thing. Empty Labeled.
- Eco-friendly and Dishwasher Safe. They can be used as home decor, spoon rest, barware set, bartender supplies or Table pad. Stay put and work well.
- IDEAL GIFT - a Cool Housewarming, Birthday Gift for Mother, Father, him, her, man, woman. Conversation starter for party, entertaining or wedding registry.
- Our product is made of high end-silicone intermixed with food grade pigment and stabilizer, treated with precision temperature control and processing time. It makes the product very stable, not easy deteriorate nor discolor. It can withstand harsh weather and very suitable for outdoor usage.
- They do not damage your table or floor. No problem with nature wood. Work refectly for glass table. These are soft and never leave a mark. Microwave safe, freezer safe, heat resistant and top rack dishwasher safe.
Technical Specifications
You might also like
Critical Reading and Writing for Postgraduates (Student Success)
AIPER Scuba V3 AI Vision Cordless Robotic Pool Cleaner, Include Wireless Charging Dock, Smart Waterline Parking & Featherlight Design, Micromesh Multi-Layer Filtration, Grey
BANDIT LURES Series 300 Crankbait Bass Fishing Lures, Fisghing Accessories, Dives to 12-feet Deep, 2', 1/4 oz, Wild Thing, (BDT3D23)
The Mapmaker's Wife
Heyday: The 1850s and the Dawn of the Global Age
A Crude Look at the Whole: The Science of Complex Systems in Business, Life, and Society
Brybelly Go Set All Natural Bamboo Wood Go Board | Bowls and 361 Bakelite Stones | 2-Player - Classic Chinese Strategy Board Game | Measures 19 x 19in Top Side or 13 x 13in Under Side Beginner's Board
The Global Achievement Gap: Why Our Kids Don't Have the Skills They Need for College, Careers, and Citizenship -- and What We Can Do About It