Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field,

Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest
- PACIFIC COAST FORAGING GD
A handy pocket reference to identifying the region's wild edibles. The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska including nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook Pacific Feast, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
Country USA
Brand Skipstone Press
Manufacturer Skipstone
Binding Pamphlet
ItemPartNumber 9781594853999
ReleaseDate 2010-09-10
UnitCount 1
Format Folded Map
EANs 9781594853999

Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest