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Home & Kitchen > Kitchen & Dining > Kitchen Utensils & Gadgets > Specialty Tools & Gadgets > Cream Chargers & Whippers > B001HL0I9Y
  1. Paderno World Cuisine Fresh Butter Maker
    Paderno World Cuisine Fresh Butter Maker
    Paderno World Cuisine Fresh Butter Maker
    Paderno World Cuisine Fresh Butter Maker
    Paderno World Cuisine Fresh Butter Maker
    Paderno World Cuisine Fresh Butter Maker
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Paderno World Cuisine Fresh Butter Maker

    Delivery: 10-20 Working Days
    Customer Ratings (37 reviews)
    Price R3399.00

Product Description

  • It is used to create fresh, home-made butter
  • Cream is poured into the jar and rotated with the hand crank until it stiffens
  • Then the whey is discarded, the butter is rinsed with cold water and kneaded
  • Please read product description for detailed instructions.
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Additional Information

Paderno World Cuisine Butter Maker

The Paderno World Cuisine fresh butter maker is designed to quickly create fresh, home-made butter which provides unparalleled flavor to complement any meal. The bottom jar is made of thick glass, while the gears and crank are constructed of high-quality steel. The turning mechanism is fit with a comfortable wood handle.

The fresh butter maker is easy enough for the whole family to use and is perfect for incorporating kids into the kitchen.

Simple to Use

Bring 17-27 ounces of cream to a temperature of 65 degrees Fahrenheit. The temperature is vital in the butter making process. Cream that is too warm will not separate properly, and cream that is too cold will create whipped cream. It is recommended that you take the cream out of the refrigerator about two hours prior to churning.

Pour the cream into the glass jar and secure the lid and crank mechanism onto the jar. Turn the crank steadily to begin thickening the cream. After a few minutes, you will notice it becomes more difficult to turn the crank as quickly or smoothly. Allow your churning speed to slow as the solids separate. When it becomes difficult to turn the crank, stop rotating the handle and unscrew the top.

Pour out the solids and liquid into a fine mesh strainer and rinse under cold water. The whey (white liquid) will drain off and leave you with the solids you will knead into butter.

Place the solids on a dry board or silicone matt. If desired, season with a pinch of kosher or sea salt and minced fresh herbs. Gently knead the solids to remove excess moisture. Move the butter to dry surface areas as the liquids are released. You will notice the solids come together into a smooth and creamy butter. Shape and wrap the butter, then store in the refrigerator or freezer.

Additional tips:
  • Use a cream that contains at least 30% fat.
  • Churning process takes 3-8 minutes.
  • Butter can be easily seasoned to achieve sweet or savory flavor.

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Paderno World Cuisine
Paderno World Cuisine
Paderno World Cuisine
Paderno World Cuisine
Paderno World Cuisine
1 year
Most Helpful Customer Reviews

I like churning butter by hand. When the butter appears it's kind of like a miracle. I've been using "Lehman's Best" churn and this little honey is so far superior there is no comparison. The butter comes in a third the time and with a lot less effort. This is the one to get. You can get a pint and a half of cream into this one. The Lehman's churn holds a gallon but, really, who has a gallon of cream?
I've made butter before in the (big name mixer) with a balloon whisk - which made a mess of the walls. That was good butter, btw.

In my goal to get off the grid, I've started to find hand tools to do the things I rely upon the power company to provide the power for me to do it.

Churning my own butter, by hand, from a pint of full cream was quite satisfying and only took about half an hour. No preservatives, look up "butter bell".
Gears that are connected to the handle broke the first time we tried to make butter. Also, shavings from the gears end up inside the jar.
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

Please also note that certain items cannot be imported, these include Alcohol, Animals, Flammable Materials, Currency, Food, Furs, Chemicals, Explosives, Medications, Plants, Seeds, Supplements, Pressurized Cans, Tactical Equipment, Vitamins, Weaponry and Weaponry Accessories. In these cases, the item and information is displayed for reference purposes only. If you are not sure if we are permitted to bring an item, please send us an e-mail with a link to the item to confirm.

Please also ensure that you are ordering the correct item for your particular application as returns to the USA are costly. Product reviews are also provided for most of our items, which can give you a good idea for possible things to look out for and the quality of the item. By clicking Add to Cart, you are confirming that the item is correct and you accept the conditions listed here.