Material: Natural Rattan
Size: Approx. 22*8.5cm/8.6*3.3"
Package Included: 1 * Rattan Basket
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your
European Country Bread.
Most Helpful Customer Reviews
This size 8.25" brotform has been difficult to locate. I have been using a larger size that doesn't work with the approximate 1.5 lb loaves I usually make: spreads them out versus up. I was happy to find these smaller brotforms on Amazon and at a decent price. I bought two. The actual forms are as well-made as the much more expensive versions that I own; the liner is a big plus. I rinsed the liners in cold water and hung them up to dry. After applying a rice/bread flour combination to the liners in the brotforms, I used them yesterday for making a wet-dough rustic bread. I had no trouble turning out the dough to bake. They rose high and browned beautifully. The liners dry out the crust a bit to make the crust brown more. I plan to buy two more for a double batch of bread.
Very good product. Came directly as stated. If you are looking for an item like this. Then I highly reccomend this product is exactly what you need. Shipping may take a little longer. But for the price. It's worth the wait.
Love these proofing bowls. Price is right, delivery was faster than scheduled.
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