Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
| Country | USA |
| Brand | University of California Press |
| Manufacturer | University of California Press |
| Binding | Paperback |
| ItemPartNumber | 13 b/w photographs, 3 line illustrations |
| ReleaseDate | 2003-05-30 |
| UnitCount | 1 |
| EANs | 9780520234406 |