Parchment Paper for Baking and Healthy Cooking and recipes Ebook. Non stick. Thick carton box. Sharp cutter. 15 inch width and 33 foot long. Boolik "EasyRoll".

When was the last time you easily cut a straight line of Parchment Paper?
Did it cover all the pan? No uncover places on the side? No extra cutting and matching?
What about the quality of your parchment paper, does it matter to you?
Do you need something that would never stick, without using any oil/butter? Something you can use longer in the same high quality.
FDA approved, safe to use with any food!

If you are only heating Frozen Pizza, You can compromise with simpler parchment paper.

But if you are a Baker (amateur like me, or a professional). A Cooking Mom, or even you just think you are deserve a better and easier kitchen experience - you should try the EasyRoll (you can always get a refund if you don't like it).

The box is thick and sturdy for a long-term comfortable use, the knife is sharp (be careful!) to make the cutting process as smooth and straight as possible.

You will feel the High-Quality Paper from your first use - from touching it to using it over and over again with remarkable results!