Partanna Robust Extra Virgin Olive Oil - Premium 100% Castelvetrano Oil-High Polyphenol-First Cold Pressed - Early Harvest in Sicily - Award Winning Italian EVOO -Monovarietal -33.8 fl oz (1 L) Tin
Product Description
Partanna Robust Extra Virgin Olive Oil - Premium 100% Castelvetrano Oil-High Polyphenol-First Cold Pressed - Early Harvest in Sicily - Award Winning Italian EVOO -Monovarietal -33.8 fl oz (1 L) Tin
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice†olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking
Technical Specifications
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