Pasilla Chili Powder 4 oz Ground Chile For Mole Sauce, Taco Seasoning, Tamales, Salsa, Chili, Meats, Soups, Stews by Ole Mission
Product Description
Pasilla Chili Powder 4 oz Ground Chile For Mole Sauce, Taco Seasoning, Tamales, Salsa, Chili, Meats, Soups, Stews by Ole Mission
- HEAT SEALED - Comes In A Reusable Heat Sealed Shaker
- RICH FLAVOR - Pasilla Chiles Have Rich Deep Flavor With Mild Heat Between 1,000 to 2,000 Scoville Heat Units
- GOOD FOR MEXICAN RECIPIES - Good For Mole, Salsa, Tacos, Menudo, Pozole, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas And Mexican Recipes
- AUTHENTIC FROM MEXICO - Authentic Mexican Pasilla Chiles Sourced From Farms Throughout Mexico
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of smoked pasilla chile from Oaxaca used in mole negro.
Technical Specifications
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