Dried Mexican Pasilla Negro Chilaca chiles El Molcajete Brand 8 oz Bag ‐ Mexican Recipes, Chillies Tamales, Salsa, Chili, Meats, Soups, Stews & BBQ
Product Description
Dried Mexican Pasilla Negro Chilaca chiles El Molcajete Brand 8 oz Bag ‐ Mexican Recipes, Chillies Tamales, Salsa, Chili, Meats, Soups, Stews & BBQ
- Rich, Smoky Flavor for Authentic Mexican Dishes – Enhance your cooking with dried Pasilla chiles, known for their deep, smoky essence and mild heat. These whole chili pods are a staple in Mexican cuisine, perfect for making rich mole sauces, enchiladas, and salsas that bring bold, authentic flavors to your table
- All-Natural -Dried for Maximum Freshness – Our Pasilla chili peppers are carefully sun-dried to preserve their natural oils and robust taste. Free from additives or preservatives, these premium whole chiles ensure a pure and authentic flavor in every dish.
- Versatile and Easy to Use– Rehydrate these dried chili peppers in warm water, blend into a sauce, or crumble for a smoky seasoning. Whether you're crafting a traditional mole negro or adding depth to soups and marinades, Pasilla chiles bring a unique, earthy touch to every meal
- Essential Ingredient for Traditional Mexican Recipes – Used by chefs and home cooks alike, Pasilla chiles are a must-have for anyone passionate about Mexican cooking. Their mild heat level (1,000-2,500 SHU) makes them ideal for those who love rich flavors without overwhelming spice
- Packed for Freshness & Flavorful Cooking – Each bag is sealed to maintain freshness, ensuring your Pasilla peppers arrive ready to use. Stock your pantry with these high-quality dried chiles and bring the taste of authentic Mexican cuisine to your home today
A fantastically under-appreciated chile, the pasilla (pah-SEE-yah) are fantastic for their ability to contribute a fruity, yet earthy and bold flavor that partners perfectly with beef, seafood, duck, lamb, mushrooms, fennel, and vegetables. It shines in sauces or moles containing garlic, honey, and/or oregano. It's also an essential flavor in the tortilla soups of Central Mexico, and (along with ancho and mulato chiles) an indispensable member of the Mexican 'Holy Trinity.' try using a mexican mortar and pestle.
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