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Books > Cookbooks, Food & Wine > Outdoor Cooking > Barbecuing & Grilling > 1558322426
  1. Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
    Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
    Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
    Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

    [1558322426]
    Delivery: 10-20 Working Days
    Customer Ratings (115 reviews)
    Price R734.00

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Product Description

  • Paul Kirk's Championship Barbecue Cookbook
  • THE HARVARD COMMON PRESS/HAROLD IMPORTS
Additional Information

It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd

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Specifications

Country
USA
Author
Paul Kirk
Binding
Paperback
Brand
THE HARVARD COMMON PRESS/HAROLD IMPORTS
EAN
9781558322424
ISBN
1558322426
Label
Harvard Common Press
Manufacturer
Harvard Common Press
MPN
3504
NumberOfItems
1
NumberOfPages
480
PartNumber
3504
PublicationDate
2004-03-18
Publisher
Harvard Common Press
Studio
Harvard Common Press
Most Helpful Customer Reviews

If you are new to BBQ smoking in my opinion there is no one book you can buy. Everyone that writes one has a point of view. What I have found is you really need a core of three books I have found helpful and then possibly two more. Also there is a lot on the web, but there is one site I have found particularly helpful.

I have tried smoking before with bullet grills with some success, but it takes a lot of minding. I finally broke down and bought the Texas Traeger pellet grill just for smoking. I love it. Now the problem is most cookbooks on smoking do not address this type of smoker head on so if you want to lean how to really use one I have found you need to look at a variety of sources.

Paul Kirk's cookbook makes my type five.

Once you understand temperature in relation to smoke and timing you can translate any indirect recipe to a pellet grill or any other type of smoker. There are some tricks/tips that will enhance the cooking, but in the end it... Read more
Holy. Fricken. Cow.
I think this book is better for the intermediate bbq cook who's got a few smokin' hours under their belt. I love the recipes to make your own pantry staples! I love the complexity and diversity of the recipes. I love that he covers rubs, slathers, marinades, brines, pastes and injections. This book has it all.
That's the reason I think it's a better choice for some one with a little seasoning (sorry, couldn't help it). It may be so much information that a person could get info-overload and not be able to make a choice.
The directions are clear to me in the recipes. I haven't had any trouble with any recipe I have tried so far.
There is a wide range of taste and styles represented here. So be brave and try and new recipe for Pete's sake!
If I were to ding this book at all, it would be that some of the recipes for the staples and rubs are too large in volume. So read it, think for a second and divide it by 2 or 3, or not. You are the pit... Read more
This book just about has everything you could ever dream of in order to learn how to make killer bar-b-que. I recently made my mother 2 slabs of ribs for Mother's Day based on a recipe from in here and she and all at the table loved them! I've learned the basics such as how to set up a grill for smoking or for direct-heat grilling, how long to cook meat for, what kind of wood to smoke with, what kind of baste to make and how often to use it, what to use as a marinade or as a rub. He literally has thousands of combinations. I have thoroughly enjoyed learning from this book. Paul Kirk is a good communicator, too. If all you know how to bbq is hamburgers and hot dogs but you would like to embark on a delicious bbq adventure, then this is certainly a great resource to have.
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