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GREAT FOR LOW CARB DIET. Use these spring roll rice paper wraps for your essential carbs and nothing more!
MADE FROM THE TOP RICE PAPER FACTORY IN VIETNAM. Ensures that it is the highest quality spring roll rice paper out there.
EASY USE. Just dip it on a wet plate, set aside and being to roll it with your favorite ingredients!
CIRCULAR SHAPE. 25 CM or 9.9 INCHES. Bigger Size so you can pack more in!
PERFECT FOR MAKING SPRING ROLLS, AND EGG ROLLS!
Peacock Brand Vietnam, the most popular and distributed brand of Vietnamese goods on the entire East Coast. Only brand in demand from the most established Vietnamese restaurants and shops, along with Asian specialty supermarkets up and down the East Coast. It is the preferred and most recognized brand of many people familiar with Vietnamese food. A product of Vietnam, Peacock Brand Vietnam presents rice paper roll wrappers of the highest premium quality. Perfect for Spring Rolls (West Coast) also known as Summer Rolls (East Coast), rolls of all sorts involving rice paper wrappers. These make the bigger sized Goi Cuons! Pack more ingredients with the extra space. Healthy, gluten-free, no preservatives, and low-carb, and most importantly, delicious! Use these to concoct up your favorite Vietnamese food recipes that involve rice paper wrappers! This Version is optimized so that it can be fried as well.
Peacock Brand Vietnam
Bigger Size - 25 CM
Most Helpful Customer Reviews
I have NEVER used rice paper before. I have been experimenting with different cuisines, and wanted to give spring rolls a try. Finding these on Amazon was incredibly convenient.
Being an amateur, I read through the reviews for hints. The paper has to be soaked. I put about a half inch of water into a pie dish, which helps to keep any splash contained. 15 seconds seems to give a good flexibility to the paper. One paper seems so thin, that I took another reviewers suggestion of using two. This works fine, but it is unnecessary. The paper is flexible enough that one will not tear when rolling, and once cooked, one tastes better than two in my opinion. One also seems crunchier, since it cooks easier. Two takes a bit longer to cook, and depending on what you have inside, you might not be happy with the results of lengthy baking.
****I Have only baked, and NOT fried*** While new to this product, I am not new to cooking, and suggest that my review be considered only...
I gave 3 stars because these weren't what I was looking for, but for what they are, they are good. I was looking for better ones to fry with.
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