Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes

Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchenâ€”the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Micheleâ€™s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmotherâ€™s and motherâ€™s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition.
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In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, youâ€™ll find tantalizing recipesâ€”some easy-to-bake, some requiring a bit more finesseâ€”for dozens of her favorite fruit, nut, and cream pies, and so much more.
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â€¢ NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie, Almond Joy Pie
â€¢ WHIMSICAL PIES: Thin Mint Chocolate Cookie Pie, Key Lime-Blackberry Chiffon Pie, Cannoli Party Dip Pie
â€¢ CRUSTS & TOPPINGS: Pretzel Crust, Oreo Cookie Crust, Walnut Crumb Topping
â€¢ COOKIES & BARS: Blondies, Double Chocolate Walnut Cookies, Lemon Crunch Bars
â€¢ PERFECT FOR A CUP OF TEA: Applesauce Cake, Double Chocolate Bundt Cake, Cranberry-Orange Walnut Bread
â€¢ LOVINâ€™ SPOONFUL: Apple Crisp, Blueberry-Blackberry Turnovers, Bread Pudding
â€¢ TOP THIS: Caramel Sauce, Raspberry GlacÃ©, Classic Meringue, Maple Whipped Cream, Chocolate Whipped Cream, Buttercream
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Sprinkled throughout with mouthwatering photos, Perfect Pies & More also serves up tips, techniques, and the secrets behind several of Michele Stuartâ€™s National Pie Championship winnersâ€”including Banana Coconut Pecan Delight. Now a perfect blue-ribbon pie and other scrumptious delicacies are as close as your own kitchen!

Praise for Perfect Pies & More and Micheleâ€™s Pies
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â€œStuartâ€™s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in life.â€â€”Hartford Courant
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â€œBaking (and eating) fiends, ready your stretchies . . . Stuartâ€™s second book gives the people what they want.â€â€”Daily Candy

â€œYou owe yourself a visit to Micheleâ€™s Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in between.â€â€”The New York Times
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â€œMichele is the undisputed champion of pies, and now sheâ€™s sharing even more sweet treats from the oven! Her home-cookâ€“friendly recipes are creative, easy, and delicious. Iâ€™m a better baker because of this wonderful book. Happy Dance!â€â€”David Venable, QVC host and author of In the Kitchen with David
Country USA
Brand Ballantine Books
Manufacturer Ballantine Books
Binding Hardcover
ItemPartNumber 9780345544193
Color Multicolor
ReleaseDate 2013-10-22
UnitCount 1
EANs 9780345544193

Country	USA
Brand	Ballantine Books
Manufacturer	Ballantine Books
Binding	Hardcover
ItemPartNumber	9780345544193
Color	Multicolor
ReleaseDate	2013-10-22
UnitCount	1
EANs	9780345544193

Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

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