Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes

Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchenâ€”the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Micheleâ€™s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmotherâ€™s and motherâ€™s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition.
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In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, youâ€™ll find tantalizing recipesâ€”some easy-to-bake, some requiring a bit more finesseâ€”for dozens of her favorite fruit, nut, and cream pies, and so much more.
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â€¢ NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie, Almond Joy Pie
â€¢ WHIMSICAL PIES: Thin Mint Chocolate Cookie Pie, Key Lime-Blackberry Chiffon Pie, Cannoli Party Dip Pie
â€¢ CRUSTS & TOPPINGS: Pretzel Crust, Oreo Cookie Crust, Walnut Crumb Topping
â€¢ COOKIES & BARS: Blondies, Double Chocolate Walnut Cookies, Lemon Crunch Bars
â€¢ PERFECT FOR A CUP OF TEA: Applesauce Cake, Double Chocolate Bundt Cake, Cranberry-Orange Walnut Bread
â€¢ LOVINâ€™ SPOONFUL: Apple Crisp, Blueberry-Blackberry Turnovers, Bread Pudding
â€¢ TOP THIS: Caramel Sauce, Raspberry GlacÃ©, Classic Meringue, Maple Whipped Cream, Chocolate Whipped Cream, Buttercream
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Sprinkled throughout with mouthwatering photos, Perfect Pies & More also serves up tips, techniques, and the secrets behind several of Michele Stuartâ€™s National Pie Championship winnersâ€”including Banana Coconut Pecan Delight. Now a perfect blue-ribbon pie and other scrumptious delicacies are as close as your own kitchen!

Praise for Perfect Pies & More and Micheleâ€™s Pies
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â€œStuartâ€™s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in life.â€â€”Hartford Courant
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â€œBaking (and eating) fiends, ready your stretchies . . . Stuartâ€™s second book gives the people what they want.â€â€”Daily Candy

â€œYou owe yourself a visit to Micheleâ€™s Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in between.â€â€”The New York Times
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â€œMichele is the undisputed champion of pies, and now sheâ€™s sharing even more sweet treats from the oven! Her home-cookâ€“friendly recipes are creative, easy, and delicious. Iâ€™m a better baker because of this wonderful book. Happy Dance!â€â€”David Venable, QVC host and author of In the Kitchen with David
Country USA
Brand Ballantine Books
Manufacturer Ballantine Books
Binding Hardcover
PartNumber 9780345544193
Color Multicolor
Height 8.2
Length 7.2
Weight 1.75047036028
Width 0.95
ReleaseDate 2013-10-22
NumberOfItems 1

Country	USA
Brand	Ballantine Books
Manufacturer	Ballantine Books
Binding	Hardcover
PartNumber	9780345544193
Color	Multicolor
Height	8.2
Length	7.2
Weight	1.75047036028
Width	0.95
ReleaseDate	2013-10-22
NumberOfItems	1

Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

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