Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French

Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Country USA
Brand HOUGHTON MIFFLIN HARCOURT
Manufacturer Houghton Mifflin Harcourt
Binding Hardcover
EANs 9780470244104
ReleaseDate 1998-01-19

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Country	USA
Brand	HOUGHTON MIFFLIN HARCOURT
Manufacturer	Houghton Mifflin Harcourt
Binding	Hardcover
EANs	9780470244104
ReleaseDate	1998-01-19

Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)

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