Cobalance Dry Aging fridge for Steak, Dry Age freezer for T-Bone,Chicken, Ham& Cheese up to 66lbs, 24“ Commercial Meat Ager Refrigerator, Perfect for Salami, Tender Aged Beef and Game in 21-46 Days
Country | USA |
Author | Carmelo Giacovazzo |
Binding | Hardcover |
EAN | 9780199686995 |
Edition | 1 |
ISBN | 0199686998 |
Label | Oxford University Press |
Manufacturer | Oxford University Press |
NumberOfItems | 1 |
NumberOfPages | 480 |
PublicationDate | 2014-02-05 |
Publisher | Oxford University Press |
Studio | Oxford University Press |
ReleaseDate | 0000-00-00 |