Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood
Product Description
Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood
- Blend of Authentic Spices and Herbs that gives any food a boost. Not as spicy as Cajun seasoning but spicier than Creole seasoning.
- Blackening Spice is used at Phillips Seafood Restaurant locations nationwide since 1956.
- Blackened Seasoning is perfect for all seafood (see below for complete list).
- Used in literally hundreds of dishes to provide a little “zing” of flavor.
- Great healthy substitute for salt and pepper or other herbs and spices called for in recipes.
Phillips Seafood Restaurants is known the world over for its Seafood Seasoning but did you know that its Blackening Seasoning is just as tasty.
Our Blackening seasoning has a variety of herbs and spices including paprika, garlic, and onion powder. It is very similar to Cajun Seasoning and Creole seasoning in that it will add some "Zing" to your dish. The rule of thumb is that Cajun seasoning will add the most zing, and Creole seasoning the least. Blackening seasoning falls right in the middle of both Creole and Cajun giving your meal just the right amount of spice.
Blackening Seasoning is perfect on all types of fish including Salmon, Mahi Mahi, Tuna, Grouper, Red Snapper, Catfish, Rockfish, Tilapia, Walleye, Halibut, Swordfish, Cod
also
Shrimp, Scallops, Chicken, Steak, Ribs, Lamb, Pork, Filet Mignon,
and
Wings, Tacos, salads, gumbos, jumbalaya, fajitas, salsa, rice, vegetables, alfredo sauces, seafood salads, tofu
Technical Specifications
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