Salt Pickled Edible Sakura Cherry Blossoms from traditional Japanese maker CHINRIU, 1.06oz (≈ 30 flowers), Edible Flowers ideal for Pastry, Garnishing and Food Decoration
R 960
or 4 x payments of R240.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Salt Pickled Edible Sakura Cherry Blossoms from traditional Japanese maker CHINRIU, 1.06oz (≈ 30 flowers), Edible Flowers ideal for Pastry, Garnishing and Food Decoration
SPRING FLAVOR: Enjoy the flavor of Japanese spring with real edible Sakura flowers. The beautiful scent and flavor are loved by millions of Japanese. The floral scent and flavor are more subtle than that of roses.
AUTHENTIC: The flowers were grown, harvested and processed in Japan using traditional methods. The flowers are free from additives or artificial coloring.
VERSATILE: The flowers can used to make Sakura tea, for garnishing or to decorate pastries or cocktails. When cooked with rice, it makes a beautiful and delicious cherry blossom rice.
EASY TO USE: Rince the flowers in cold water for 5-10 minutes twice to remove most salt. The flowers then are ready to use.
PREMIUM QUALITY: The pickled Sakura flowers are mde by CHINRIU HONTEN - a Japanese company established in 1871 with more than 150 years of experience with edible Sakura. Each single flower is inspected and broken flowers are being removed before packaging.
Japanese Cherry Blossoms, or Sakura, has many enthusiasts in- and outside of Japan. Their beauty can be admired especially during Spring time in April, but their flavor can be enjoyed year-round! For centuries, cherry blossoms are pickled and preserved by soaking them in Ume plum vinegar to preserve the beautiful pink color. Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings, to celebrate new beginnings and beauty. When cooked together with rice it not only creates a beautiful colorful contrast but the rice also absorbs the flowery aromas of the cherry blossoms. Nowadays pickled sakura also make their way into the world of deserts and even cosmetics; From Bath bombs, lattes and ice cream, you will now be able to make them at home using our traditionally preserved Sakura.