Pickled Sushi Ginger -14 fl oz- [Made in USA, No MSG, RCC Kosher, Sugar Free] (Pink)

SUSHI GINGER is thinly sliced pickled ginger, also known as sushi shoga, gari, pickled ginger, pickled sushi ginger, etc. It is usually eaten between bites of sushi and sashimi to cleanse your palate.
(Otherwise, how would you know you are truly enjoying that piece of sushi or sashimi to its fullest?)

NIITAKAYA SUSHI GINGER is the choice of Sushi Ginger for many high-end Japanese restaurants. With over 90 years of experience making Japanese pickles, Niitakaya prides itself in serving and making the highest quality Japanese pickles and Sushi Ginger. And now it is finally available online for purchase!

Made in Montebello, CA, USA
No MSG
RCC Kosher
Sugar Free

Ingredients: Ginger, Water, Sorbitol, Salt, Acetic Acid, Citric Acid, Malic Acid, Aspartame, Potassium Sorbate as Preservative, FD&C Red #40

Keep in Cool Dry place for up to 1 year
Keep Refrigerated after opening for up to 1 month