Pillsbury Sugar Free Milk Chocolate Brownie Mix comes in a 12.3 ounce pack. Enjoy all of the sweetness without the sugar and try our new Pillsbury sugar free frostings, brownies and cakes. Our delicious sugar free formula is sweetened with splenda, so you get all of the indulgence, without the sugar. It is a Kosher certified product. Pillsbury Baking has delicious recipes, baking basics and baking tips to help you make your favorite homemade treats. From quality cake, brownie and quickbread mixes, to frostings and flour, Pillsbury Baking offers a variety of products and flavors for whatever your taste may be. Pillsbury Baking also offers reduced sugar baking mixes and frostings for your special diet needs.
Most Helpful Customer Reviews
The Pillsbury sugar free brownie mix is great. My mother is a diabetic. I am always looking for sugar free sweets for her. This product makes a great brownie. I put a little of the Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Frosting, 15 oz. (Pack of 6) on them and Granny was one happy camper. They have a great dense/moist texture and a nice chocolate flavor. They also crust well, which some sugar free baked goods have trouble with.
Anyone who's well-versed in sugar-free products probably knows what "sugar alcohols" are. Products like this mix put "Splenda" prominently on the label, but if you read the ingredients, that is not the only artificial sweetener. This mix contains maltitol, which just does not agree with me at all. If I eat even a small brownie for lunch, there's no living with me for the next several hours (and my belly gets bloated, too). If I eat one at dinner, I wake up in the middle of the night with horrendous gas pains. If maltitol doesn't bother you, you're lucky. But I won't buy these again, even though they taste great.
Everyone loves them. I vary the type of oil I use - sometimes, grapeseed, sometimes, coconut, sometimes butter. They're a little more moist with the grapeseed, have a hint of coconut-y flavor with that, and are a little heavier/more cakey with the butter. I use a divided brownie pan for baking - the kind that results in pre-cut, perfectly sized servings. Sometimes, I swirl a dollop of sugar-free chocolate or vanilla frosting on them. I've made a brownie sundae with no-sugar-added cherry pie filling, s/f vanilla ice cream and fudge sauce. Oh, yeah, that's the hubby's favorite.
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