Pillsbury: The Best of Classic Cookbooks

Pillsbury: The Best of Classic Cookbooks
- Used Book in Good Condition
America's most popular cookbook magazine presents 20 years of favorite recipes in featuring 275 signature recipes for every kind of dish, from appetizers to main dishes to baked goods and desserts. More than 100 tempting full-color photographs showcase this collection of appealing recipes in chapters that include:Â Â Appetizers; Breads; Salads; Poultry; Beef, Veal, Pork, and Lamb; Fish and Seafood; Vegetarian Main Dishes; Soups, Chilies, Stews and Sandwiches; Vegetables and Side Dishes; Desserts; and Holiday Specialties.Â Â And, as always, Pillsbury makes it easy to find and make the perfect recipe every time and includes more than 100 Cook's Notes, with cooking tips and serving suggestions.Â Â A special section called Cook's Know-How in every chapter offers in-depth instructions and step-by-step photographs of important cooking techniques.Â Â Finally, the holiday chapter features fabulous menus for entertaining so you can make every occasion extra special.

With Pillsbury: The Best of ClassicÂ® Cookbooks, home cooks are assured of having the recipes their families and guests remember and request. It's yet another valued collection from the company that home cooks have relied on for more than 100 years for quality recipes and ingredients.

Jacket design by Julie Baker Schroeder
All photographs copyright Â© The Pillsbury Company
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ReleaseDate 1998-11-17
UnitCount 1
EANs 9780609603772

Country	USA
Brand	Clarkson Potter
Manufacturer	Clarkson Potter
Binding	Hardcover
ReleaseDate	1998-11-17
UnitCount	1
EANs	9780609603772

Pillsbury: The Best of Classic Cookbooks

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