Pistachio Production Manual

Pistachio Production Manual

The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this 321 page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know.
Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting.
Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.
Country USA
Brand UC Agriculture and Natural Resources
Manufacturer UC ANR Publishing
Binding Paperback
ItemPartNumber RKC2008565624
ReleaseDate 2016-01-01
UnitCount 1
EANs 9781601078773

Country	USA
Brand	UC Agriculture and Natural Resources
Manufacturer	UC ANR Publishing
Binding	Paperback
ItemPartNumber	RKC2008565624
ReleaseDate	2016-01-01
UnitCount	1
EANs	9781601078773

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