Plated: Weeknight Dinners, Weekend Feasts, and Everything in

Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook

More than 125 inventive, repertoire-building recipes toÂ help you cook and eat food you love without having to think so hard about it.

Every dish here will work no matter how much (or little) time you have to cook, whether itâ€™s quick dinner on a Monday for two or a backyard barbecue for a crowd. Â The recipes are all rooted in a core techniqueâ€”think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penneâ€”but can also be customized according to peak produce and just what youâ€™re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Plated is sure to become a well-loved, sauce-splattered staple in your kitchen.
Country USA
Brand Ten Speed Press
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber YES19548734
Color Black
ReleaseDate 2016-05-17
UnitCount 1
EANs 9781101903933

Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook