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Kitchen & Dining

Candy Making Supplies

Polycarbonate Bar Mold for Chocolate (Narrow Rectangle Breakup Bar)

Polycarbonate Bar Mold for Chocolate (Narrow Rectangle Breakup Bar)
- Professional grade mold for making chocolate bars
- Unique diagonal bar design
- Molds are made in the US with US origin food grade polycarbonate plastic
- Cavities per mold: 6
- Dimension of and weight of finished chocolate: 4" x 1.25" x 0.25" (0.88oz)
Tomric's Proline chocolate molds are thermoformed molds with a similar thickness and durability as an expensive European injection style mold. Tomric molds however, are a little flexible to aid in the release of your chocolate bars. Don't be fooled by cheap knock off molds, these molds are made for professional chocolatiers and will last you for years. Pro-tip: Because molds are made of plastic, upkeep is minimal. At the end of the season, molds need to be washed, well rinsed, dried and stored in a cool, dry location. If maintained, the molds will have a shiny finish and release a nicely glossed piece of chocolate. Here are the do's and don'ts of cleaning polycarbonate molds... - Wipe with soft cloth in clear, warm water. - DO NOT use an abrasive cleanser. If molds become coated with cocoa butter, wash with a mild grease-cutting detergent. Use detergent sparingly and avoid scratching the inside surface of the molds. - Rinse in clear, cool water. - Dry and store in a cool location. - Use molds at room temperature.

Country	USA
Brand	Tomric Proline Flat
Manufacturer	Tomric Systems, Inc
Binding	Kitchen
ItemPartNumber	GP-133
Model	GP-133
Color	Clear Polycarbonate
Size	Mold dimensions: 10.8" long x 6.9" wide x 1" deep
UPCs	859344007097
EANs	0859344007097
ReleaseDate	0000-00-00

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