Polycarbonate Bar Mold for Chocolate (Narrow Rectangle Breakup Bar)

Tomric's Proline chocolate molds are thermoformed molds with a similar thickness and durability as an expensive European injection style mold. Tomric molds however, are a little flexible to aid in the release of your chocolate bars. Don't be fooled by cheap knock off molds, these molds are made for professional chocolatiers and will last you for years. Pro-tip: Because molds are made of plastic, upkeep is minimal. At the end of the season, molds need to be washed, well rinsed, dried and stored in a cool, dry location. If maintained, the molds will have a shiny finish and release a nicely glossed piece of chocolate. Here are the do's and don'ts of cleaning polycarbonate molds... - Wipe with soft cloth in clear, warm water. - DO NOT use an abrasive cleanser. If molds become coated with cocoa butter, wash with a mild grease-cutting detergent. Use detergent sparingly and avoid scratching the inside surface of the molds. - Rinse in clear, cool water. - Dry and store in a cool location. - Use molds at room temperature.