Use Porcini Powder in soups, sauces, stuffings and stews. Try it as a rub for meats or poultry before cooking. It adds a wonderfully rich to flavor to gravies, fresh pasta and casseroles.
Most Helpful Customer Reviews
I thought I would just google mushroom powder for the heck of it, and came across this. Now, I have been grinding my own porcini powder for several years, it was very time consuming as well as expensive. Messy, too. But I love putting it on potatoes, in soup, on fish, just about everything I could think of. I love mushrooms. I had been out of powder for quite a while, and I could not really afford to buy any to grind.
I saw this product, and thought it was too good to be true, there had to be a chemical or something in it, or a filler. But I ordered a couple of containers anyway. OMG, the stuff is the real deal. Real porcini..nothing else. And it is ground finer than the stuff I was making. And smells fabulous. It is a HUGE bargain compared to doing it myself. I don't even have to be stingy with it. I am overjoyed. Sometimes I open the lid just to smell it. It is amazing. I couldn't be happier. I will be a grateful customer as long as they carry this...
Have used it in a rub for meat, and also mixed with flour in a roux. Even tried it in baking bread, but the overall effect wasn't good (the cook's fault!). Quite flavorful stuff. I've used it reasonably quickly so am not sure if it keeps the flavor for long. But I do have a large sealed bag of dried porcini mushrooms which has kept quite well for over a year (with a desiccant package inside).
This stuff is the shit. It is an easy way to add flavor and nobody will know where it is coming from. It doesn't taste "mushroomy" exactly, it just adds depth to any dish without additional salt! YAY!
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