PREMIUM QUALITY: Dried white snow fungus (Tremella mushroom), carefully selected and processed without sulfur or additives for maximum purity(The variety of this product belongs to small tremella fungus, not large tremella fungus)
Practical Preparation Guide Soaking Methods: Overnight: 8-10 hours in cold water for desserts (e.g., coconut tremella soup). Quick Prep: 4-5 hours in cold water for salads/stir-fries (use cold water for ideal texture). Recipe Ideas: Simmer with goji berries and lotus seeds, or blend into plant-based beverages. Tip: Tear into smaller pieces before soaking for efficient hydration.
GENEROUS PORTION: Contains 7.05 ounces (200g) of premium dried white fungus, packed in a clear, resealable container for freshness
PREPARATION: Simply soak in water until fully expanded, then add to your favorite recipes - transforms into tender, translucent, jelly-like texture
Culinary Versatility Cooking Essential: Valued by traditional cuisine enthusiasts and modern home cooks. Sharing Inspiration: Ideal for creating popular desserts at gatherings or daily meals.