PREMIUM QUALITY: Dried white snow fungus (Tremella mushroom), carefully selected and processed without sulfur or additives for maximum purity
Practical Preparation Guide Soaking Methods: Overnight: 8-10 hours in cold water for desserts (e.g., coconut tremella soup). Quick Prep: 4-5 hours in cold water for salads/stir-fries (use cold water for ideal texture). Recipe Ideas: Simmer with goji berries and lotus seeds, or blend into plant-based beverages. Tip: Tear into smaller pieces before soaking for efficient hydration.
GENEROUS PORTION: Contains 8.8 ounces (250g) of premium dried white fungus, packed in a clear, resealable container for freshness
PREPARATION: Simply soak in water until fully expanded, then add to your favorite recipes - transforms into tender, translucent, jelly-like texture
Culinary Versatility Cooking Essential: Valued by traditional cuisine enthusiasts and modern home cooks. Sharing Inspiration: Ideal for creating popular desserts at gatherings or daily meals.