Jeynúuss

Jeynuuss Dulce de Leche Repostero Soft Caramel Spread 2.5 LB (40 oz) – Thick Arequipe Cajeta for Cake Filling, Pastry & Piping Bag – Bake Stable, No Palm Oil – Gluten Free, Lactose Free – Made in USA

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R 1,418
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Description

  • 🍮 DULCE DE LECHE REPOSTERO FOR BAKING: Thick, smooth caramel spread with authentic Argentine-style flavor. This 2.5 lb (40 oz) arequipe para reposteria has firm yet spreadable consistency designed for piping bag use, cake filling, and pastry decoration — not a pourable sauce or thin syrup.
  • 👨🏻‍🍳 FILL, TOP, AND DECORATE: Alfajores filling, churros dipping spread, tres leches cake topping, crepe and waffle spread. Holds shape when piped on cupcakes, layered between cake tiers, or spread inside croissants and sweet doughs. Also perfect stirred into coffee for dulce de leche latte.
  • 👨🏻‍🍳 CLEAN INGREDIENTS, NO PALM OIL: Nonfat milk, sugar, butter, glucose, soybean oil, agar-agar, sodium bicarbonate, potassium sorbate. Gluten free. Lactose free. Kosher certified. No artificial flavors, no artificial colors, no palm oil. Crafted in the USA following traditional South American doce de leite and manjar blanco recipes.
  • 🧾 2.5 LB SEALED CONTAINER (40 OZ): Generous size for home bakers and small bakeries. No refrigeration needed before opening. Once opened, refrigerate and use within 30 days. Consistent quality, no separation. Also available in 11 lb bulk for professional and commercial bakery use.
  • 🥄 BAKE-STABLE CARAMEL THAT HOLDS SHAPE: Unlike thin caramel sauces, Jeynuuss repostero maintains form during baking without melting or running. Professional pastry chefs and home bakers use it because it pipes cleanly, layers evenly, and delivers rich dulce de leche argentino flavor in every batch. Made by a small US-based business.
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.