Premium Korean Black Garlic - 90-Day Fermented (17.6oz/500g) | 100% Natural Sweet & Umami Snack | Non-GMO, No Additives | Ready to Eat (Pack of 1)
R 1,139
or 4 x payments of R284.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Premium Korean Black Garlic - 90-Day Fermented (17.6oz/500g) | 100% Natural Sweet & Umami Snack | Non-GMO, No Additives | Ready to Eat (Pack of 1)
【90-Day Slow Fermentation Mastery】Crafted using traditional Korean fermentation methods, each bulb undergoes precise temperature and humidity control for 90 days, transforming raw garlic into velvety-sweet black garlic with deep umami richness.
【100% Pure & Simple】Contains ONLY fermented garlic - no preservatives, oils, or flavor enhancers. Naturally gluten-free, vegan-friendly, and paleo-approved with 5x the antioxidants of fresh garlic.
【Gourmet Flavor Profile】Experience the unique balance of balsamic-like sweetness and earthy depth, with a soft chewy texture like dried figs. Perfect for charcuterie boards, pasta dishes, or straight from the pouch.
【Versatile Culinary Star】Elevate both sweet and savory creations: blend into black garlic aioli, top pizzas, mix with dark chocolate, or steep in bourbon for craft cocktails. Chef-recommended flavor booster.
【Convenient Ready-to-Eat Packaging】Resealable moisture-proof bag keeps cloves fresh. Ideal portion (17.6oz) for home cooks and food enthusiasts - equals ~50 peeled cloves. No refrigeration needed.