These Are Yukon Gold Potatoes, A Popular Variety Known For Their Buttery Flavor And Versatility In Various Dishes. With Their Thin, Smooth Skin And Creamy Yellow Flesh, These Potatoes Have A Velvety Texture When Cooked
Suitable For Baking, Roasting, Mashing, Smashing, Or Frying, Yukon Golds Hold Their Shape Well During Cooking