Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Product ID: 1524894761 Condition: New

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Product Description

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Technical Specifications

Country
USA
Brand
Andrews McMeel Publishing
Manufacturer
Andrews McMeel Publishing
Binding
Paperback
Height
9.6
Length
8.1
Weight
2.314853751
Width
1.2
ReleaseDate
2025-02-25T00:00:01Z
NumberOfItems
1