Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Product ID: 1524894761
Condition: New
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Product Description
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Technical Specifications
Country
USA
Brand
Andrews McMeel Publishing
Manufacturer
Andrews McMeel Publishing
Binding
Paperback
Height
9.6
Length
8.1
Weight
2.314853751
Width
1.2
ReleaseDate
2025-02-25T00:00:01Z
NumberOfItems
1







