Procurement of Hospitality Resources

Procurement of Hospitality Resources

Taking a value-oriented approach, Procurement of Hospitality Resources emphasizes how buyers must maintain a mutually beneficial relationship with their suppliersâ€”rather than taking a strict win/lose pricing strategy. Â Offering a global vision, it includes specialty foods, such as organic, Kosher and Halal foods, and devotes entire chapters to evaluation, international purchasing, and procurement for hotels.Â Â Students are directed to additional on-line resources through in-text features and mini case projects provide ample opportunity to apply concepts in individual and group settings.
Country USA
Brand PEARSON EDUCATION
Manufacturer Prentice Hall
Binding Paperback
UnitCount 1
EANs 9780135148419
ReleaseDate 0000-00-00

You might also like...