[Product of Japan] 越後屋 Echigoya Home Grown Traditional Koshihikari Rice (White, Short Grain), Grown in Niigata | Cultivated on Japanese Pristine Farmlands, Extremely Premium & Rare, 特別栽培米 - 11 Pound

[Product of Japan] 越後屋 Echigoya Home Grown Traditional Koshihikari Rice (White, Short Grain), Grown in Niigata | Cultivated on Japanese Pristine Farmlands, Extremely Premium & Rare, 特別栽培米 - 11 Pound

• Our rice is made in Manganji & Nanokachi area in Niigata prefecture where the most famous place for “Koshihikari” rice in Japan. We have history for rice cultivation over 200years in this area. We use traditional farming principle and also advanced milling techniques. We commit to provide you finest “Koshihikari” from Japan.
• For rice cultivation it is crucial to have not only soil and climate but also pure crystal clear water from mountains. The pure water is used for making for Sake too. Niigata is known for finest Japanese sake because where has good rice and pure water. Our farm has everything that are ideal to grow finest rice.
• We focus on quality, not volume to grow rice. The rice is dried shortly after harvest to prevent any off odors and offflavors. The rough rice is stored at low grain temperature to reduce the quality change that naturally takes place after harvested. When people judge good rice, flavor, odor, stickiness, gloss are the point for the evaluation. Japanese “Koshihikari” has good balance for those. It matches with all kinds of Japanese foods for sure, but also with Western foods.
• コシヒカリ専門店　越後屋の生産者直送 「特別栽培米コシヒカリ」
• "Organic" Koshihikari Rice, (Short Grain), 11 Pound | 1 Sack