Dakatto Chef Knife

Dakatto Chef Knife

• MULTIPURPOSE ASSISTANT: 90% of all world kitchen dishes can be cooked with the help of this chef’s knife because it’s shape and size are classical for everyday use. That is why master chefs prefer them all over the globe and you can use this kitchen knife even at home to cut meat, vegetables and so on.
• THE HIGHEST QUALITY STEEL: Steel hardness of Japanese chef knife is HRC54-61, which means that the blade is made of the superior quality alloy and won’t crush and become blunt quickly. Hardness of this level makes it possible to work with the chopping knife without sharpening and be confident that the blade won’t break while working with the bones or any other solid products.
• RELIABLE STEEL: Alloy, whereof the blade of the professional chef knife is made, always includes various components to improve its characteristics. Kitchen knives by DAKATTO steel composition includes 0.7- 0.8% of carbon and 17% of chrome, that’s why the blade never rusts, is easy to sharpen well and suitable for using both at your kitchen or at the restaurant by a chef.
• BALANCE AND ERGONOMIC DESIGN: Stainless steel kitchen knife by DAKATTO of 8 inches length is perfectly balanced between the handle and blade, that is why you can conveniently work with it with any products and at various pace. Wooden handle perfectly lies in your hand and affords to hold the knife at any convenient for you angle without losses in slicing quality.
• CORRECT CHOICE OF A HIGH-QUALITY PRESENT: A good executive chef knife in a set with a odor remover stone will make anyone happy, who cooks even sometimes. Combination of a comfortable oak handle and high-quality steel allows for cooking with pleasure and possibly, owing to your gift, a person will uncover new interests and hobby.