Professional Baking, 5th Edition
Study Guide to Accompany Professional Cooking
ServSafe Coursebook
Professional Baking
The Professional Chef
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
The Book of Yields: Accuracy in Food Costing and Purchasing
The Bar and Beverage Book, 5th Edition
Culinary Math
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs