Puglia: A Culinary Memoir (Italy's Food Culture)

Puglia: A Culinary Memoir (Italy's Food Culture)

Puglia: A Culinary Memoir by Maria Pignatelli Ferrante, first published in Italy as part of a highly regarded culinary series, is now available in English from Oronzoeditons. Puglian author Maria Pignatelli Ferrante skillfully weaves regional history and personal anecdotes together with over 250 classic Puglian recipes that follow an Italian meal from primi piatti to dolci. Puglian recipes will surprise and delight cooks of all persuasions as they savor classic orecchiette, lampascioni, local lamb and pork specialties, pettole and taralli, holiday sweets, and a wonderful array of marmalades and liqueurs.
Country USA
Brand Oronzo Editions, LLC
Manufacturer Oronzo Editions Llc
Binding Paperback
EANs 9780979736919
ReleaseDate 0000-00-00

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