Grocery & Gourmet Food > Pantry Staples > Cooking & Baking > Thickeners > Xanthan Gum

Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz

Product ID: B074B2RQM2 Condition: New

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Product Description

Excellent gelling agent and thickener
Good vegan substitute for gelatin
Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Perfect for Vegan Recipes as well as Modernist Cooking applications

Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa carrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.

This product is certified Kosher (Pareve) by the Orthodox Union