![Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz](https://m.media-amazon.com/images/I/51CEOmRoyqL._SL500_.jpg)
Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz
Description
- Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages.
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing.
- Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way.
- Should not be used for long cured products like hard salami.
Prague Powder #1 aka Insta Cure #1, pink curing salt, or Sel Rose is composed of 6.75% Sodium Nitrite, 93.25% Sodium Chloride, and FD & C Red #3. It used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing. Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages. It is not appropriate for long cured products like hard salami.
Recommended usage for curing is 1.1g per 500g of meat.
Technical Specifications
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
