Purslane Herb - Dried And Cut Vegetable Similar To Spinach - Mix It With Yogurt To Make Tzatziki - Ingredients: 100% Purslane (Portulaca Oleracea) - Kosher, Halal, Natural - Net Weight: 1.05oz / 30g
R 890
or 4 x payments of R222.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Purslane Herb - Dried And Cut Vegetable Similar To Spinach - Mix It With Yogurt To Make Tzatziki - Ingredients: 100% Purslane (Portulaca Oleracea) - Kosher, Halal, Natural - Net Weight: 1.05oz / 30g
Purslane may be used fresh as a salad, stir-fried, or cooked as spinach is, and because of its mucilaginous quality it also is suitable for soups and stews.
Australian Aborigines use the seeds of purslane to make seed cakes.
Greeks, who call it andrákla, use the leaves and the stems with feta cheese, tomato, onion, garlic, oregano, and olive oil.
They add it in salads, boil it, or add it to casseroled chicken.