Quality Management: Essential Planning for Breweries

Quality Management: Essential Planning for Breweries

Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is jeopardized. In other words, proper quality management for small, regional and national breweries is critical. This guidebook decodes how to create and manage a quality system in the context of the brewery environment. Written for staff who manage quality in breweries of all types and sizesâ€”new and established alikeâ€”this book affords an understanding of how quality management is intertwined at all levels of the operation. Whether you are a brewmaster wearing many hats, lab staff, production staff or on a quality team, this book will guide you in developing a comprehensive program that will grow with your brewery, help ensure quality processes in the brewery and continue providing great beer for your fans.
Country USA
Brand Brewers Publications
Manufacturer Brewers Publications
Binding Paperback
ItemPartNumber black & white illustrations, tables, cha
ReleaseDate 2015-10-07
UnitCount 1
EANs 9781938469152

Country	USA
Brand	Brewers Publications
Manufacturer	Brewers Publications
Binding	Paperback
ItemPartNumber	black & white illustrations, tables, cha
ReleaseDate	2015-10-07
UnitCount	1
EANs	9781938469152

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