ROLAND White Truffle Cream, 2.8 OZ

Roland White Truffle cream is a product of Italy It is made from a traditional Italian recipe using the highest quality white truffles A paler color than its cousin Black Truffle cream, this white truffle product has the addition of cream, butter, and Parmesan cheese for a much richer flavor

Features include:

Pack of two, 2.8-ounce bottle (total of 5.6 ounces)
Use directly from the jar as a topping for crostini, or as a filling for canapes, or ravioli
Store in a cool dry place, refrigerate after opening
Roland White Truffle Cream can be used alone or straight from the jar as a topping for crostini, canapes, and pasta, or as a filling for ravioli By adding cream, butter, or bechamel sauce, it becomes a distinctive sauce for pasta, meat, or risotto